23 February 2007


Snow crab, king crab legs, shrimp and clams with potatoes and corn. And crab cakes. A martini in the shaker and a chilled glass in the freezer. A bottle of Pouilly-Fiusse.

When Cameron said that he'd invited John and David to dinner and that he and John were cooking since it was a school night, I had no idea what was in store.

David and I arrived at the driveway at the same time. We opened the door and the steamy smell of fresh seafood and Old Bay wafted out the door. I kissed Cameron hello and surveyed the kitchen. What a scene. Two huge boiling pots of water were on the stove. One, a porcelain canning pot that hardly gets used these days, showed me that we were in for something special.

Dinner was fantastic. And, he wouldn't even let me clean the kitchen. He had something else in mind.... I'll keep that to myself.

What a wonderful night. The icing on the cake? It's FRIDAY!

Hope you have a great one.

No comments: