dminmem

dminmem

22 November 2007

Let the Festivities Begin

It's Wednesday night, well, actually it's Thanksgiving morning. My man and I are home together after a very hectic week.

In the past I've started cooking on Tuesday, but not this year. I got home from work too late to start anything then. So, tonight we're baking pies and doing prep work, like chopping onions and celery, for tomorrow.

Here are some snaps of works in progress:


My favorite mixer with pumpkin pie filling in the bowl.


Ready for the oven.


And now, we wait.


Future deviled eggs.

There will be more work in progress posted as we go. The camera's battery has died and I'm waiting for mincemeat pie filling to cool. Yippie! It's Thanksgiving.

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