30 January 2008

Nothing extraordinary occured over lunch in the diner downstairs today.

I ate Peeled shrimp with lemon, a small salad of romaine, grape tomatoes, button mushrooms and tuna with sesame tamari dressing and hot green tea to drink. Anne had a Lean Cuisine pizza, Eric ate some Blazing Noodles from Pei Wei and Donna M had some Nutrisystem soup and a salad with her day's allowance of shredded carrots. She's doing great, losing 13 pounds in the last month, her first on the plan.

While eating in saves money and time, I think I'd like to venture away from the office for Vietnamese combination vermicelli tomorrow.

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